How to Make Otak-otak
How to Make Otak-otak (processed fish)
Food material :
➫ Milkfish / Fish Mas / carp
Spices:
➫ Onions
➫ Garlic
➫ Turmeric
➫ Kencur
➫ Coconut milk is thick
➫ Pepper
➫ Candlenut
➫ Acid
➫ Salt
➫ Terasi
How to cook
➫ The fish is beaten slowly, then afterwards taken the meat and the prick carefully so that the skin should not be damaged. After that remove the thorn.
➫ spices mashed and then stir with fish meat, add thick coconut milk and stir until smooth, after the average input again everything into the skin of the fish.
➫ Wrap with banana leaves and burn on baking pan until yellow. Or dipepes in hot ashes.
Food material :
➫ Milkfish / Fish Mas / carp
Spices:
➫ Onions
➫ Garlic
➫ Turmeric
➫ Kencur
➫ Coconut milk is thick
➫ Pepper
➫ Candlenut
➫ Acid
➫ Salt
➫ Terasi
How to cook
➫ The fish is beaten slowly, then afterwards taken the meat and the prick carefully so that the skin should not be damaged. After that remove the thorn.
➫ spices mashed and then stir with fish meat, add thick coconut milk and stir until smooth, after the average input again everything into the skin of the fish.
➫ Wrap with banana leaves and burn on baking pan until yellow. Or dipepes in hot ashes.
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